Inappropriately picked the hottest day so far to spend cooking. Made farmers market strawberry pancakes for lunch. Roasted cauliflower and bell pepper frittata for weekday lunches. And sweet and sour pork from a Colville farm for dinner. Officially overheated.
Saturday, May 28, 2016
Saturday, May 21, 2016
Don't you hate it when your toenails get caught in your lip while you nap?
