Dinner

I found a new pizza dough recipe online so we tried it a couple of times this week. This recipe calls for flour, plain yogurt, and baking powder only! The cultures in the yogurt act like yeast I guess.

The first night I tried it, I used half white flour and half whole wheat flour, but it wasn't too great. The dough was pretty heavy and the flavor was too thick.

So then a few nights later I tried using just plain white flour instead (this is the dough in the pizza below), and it was great! It was so much better. I was disappointed since I wanted to try to make a whole wheat pizza, but at least in this particular recipe it made a big difference.